mom on time out peanut butter chocolate chip banana cookies

Mom on time out peanut butter chocolate chip banana cookies how to#

Skip the chocolate chips and pecans and add 1.5 cups of chopped walnuts.

That said, I might consider some of the following: My first instinct is to say, “Why would I change anything in this recipe?” It’s literally perfect. I kind of feel like a goober that it took me this long to figure out I could make cookies like this.Ī special thanks to Mom on Timeout for this delectable recipe! I hope my readers will follow her blog and comment on it! Variations on this Recipe (And having put together an extensive post on the subject.) I consider myself to be something of a banana expert, having wasted so many of them over the years. They’re truly delightful!Īgain, I’m wondering what took me so long. I can see serving them at a party or an event like a baby shower or anniversary party. These cookies are soft, moist, and delicious, like mini tea cakes. What to Expect From These Banana Chocolate Chip Cookies When cookies can be handled, move them to the wire cooling rack to finish cooling. When cookies are golden brown, remove them from oven and place the tray on a wire rack to cool. Place in preheated oven and bake for 10-11 minutes. Using a cookie scoop, scoop out cookie dough balls onto baking sheet. Prepare a cookie sheet by adding parchment paper. I happen to believe that chocolate, bananas, and nuts go together, so I added all three. If you’re not a nuts fan, skip the pecans and up the amount of chips. One last step and it’s important: Add your chocolate chips and pecans. At this point I was (literally) asking myself: “Why haven’t I made these before?” You won’t believe how beautiful this dough is, or how wonderful it smells. Add the flour mixture to the wet ingredients and blend until fully incorporated. (No need to leave chunks, like you would in banana bread.) That’s okay! You’re about to add your ripe bananas now. Using an electric hand mixer (or stand mixer with paddle attachment) blend these together.īecause this recipe calls for less than the normal amount of butter (and because there are no eggs) this batter won’t be as creamy or smooth as your “typical” cookie dough. In a large bowl combine your butter, sugars, and vanilla.

Start by preheating your oven to 350 degrees Fahrenheit.Ĭombine your flour, baking soda, and cornstarch in a small bowl.

Mom on time out peanut butter chocolate chip banana cookies how to#

How to Make Banana Chocolate Chip Cookies For now, here’s what you’re going to need to make these flavorful cookies.

You’ll find a printable recipe card at the bottom of this post. You can do the same.or use all butter, if you like. I was short on butter but this recipe didn’t call for much so I merged butter and shortening to make 1/2 cup. These are simple ingredients and you’ve probably got them all on hand. It’s so easy to pop frozen balls of dough onto a cookie tray and bake them.) Banana Cookie Ingredients: (But seriously.I love to prep cookie dough in advance. If the Zombie Apocalypse happens I’ve got you covered with cookies. I guess you could call me a cookie prepper. As usual, I only bake one tray and then create dough balls to freeze (to be baked later, when guests come over). So, I went on a search across the World Wide Web and landed on the Mom on Timeout Site, where I found this recipe for Chocolate Chip Banana Cookies. So I didn’t need (or want) and failed cookies to add to my woes. I’m also in house-cleaning mode with a lot on my plate. (Sometimes things work out, other times they don’t.) Today, though? I needed to use up some bananas quickly and didn’t have time to mess around. And this new cookie recipe will be near the top of the list! It’s absolutely delightful and I can’t believe it took me this long to make them! Where I Found this Recipe Unfortunately–or fortunately–I’m going to have to rewrite that post soon. I love this idea of using ripe bananas so much that I devoted an entire post to them: 20 Amazing Ways to Use Ripe Bananas. And yes, I’ve used them for my Banana Berry Cake (yum!) I’ve used up speckled bananas in my Easy Bananas Foster Cinnamon Rolls, a personal favorite, as well as my Old-Fashioned Banana Bread with Mayonnaise.

Sure, I’ve used ripe bananas to make my Easy Cake Mix Banana Muffins. I do have one existing banana cookie recipe, a Banana-Biscoff inspired recipe, but it’s nothing like this simple one! You can whip these up in no time! And they bake beautifully! You can.and you should! And I’m kicking myself for not finding this recipe sooner. No, these bananas are going to make some of the most delicious cookies you’ve ever tasted! Can I Use Bananas in Cookies? This time we’re not talking bread or muffins. Ripe bananas got you down? No problem! I have a recipe to use a couple of them.